He has been named the "Hottest Chef of America" by People magazine and has won a Michelin star for his restaurant in New York, but Chef #Vikas_Khanna's roots remain in India -- and he now wants to take the country's regional cuisines to the world.
"My focus for the next 10 years will be on regional cuisine. Though it is extremely tough to assimilate all of Indian cuisines under one roof, I am trying my best. I want to bring as much of India as possible to the US," Khanna, 45, told in an interview on the sidelines of an event where he launched Quaker Nutritious Food products.
Khanna has put Indian gastronomical delights on the world food map and was recently named by Gazette Review in its list of Top 10 Chefs in the World.
His charm is no secret. From serving food to the Obamas to gifting his book "Utsav" to a host of global personalities, Khanna has immensely contributed to giving Indian culture and delicacies a global identity.